Payatham Paruppu Payasam

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Moong Dhal kheer

Ingredients :

Moong Dhal (duli) – 100 gms – 1/2 cup.

Jaggery – 100 gms – 1/2 cup (1: 1 ratio)

Green Cardamom – 4 nos

Coconut – one hand full (grated)

Raw rice – 2 tsp (soak it for 2 hours)

Ghee for roasting cashewnuts or chopped coconuts or chopped dry coconut.

Dry coconut gives very nice flavour.

Method :

  • Roast the dhal without oil till red colour.
  • Add water and pressure cook.
  • At the same time in another gas stove – allow the jaggery to boil and filter it.
  • Grind – coconut, raw rice and cardomom.
  • Mix the dhal, jaggery and the grounded mixture.
  • Allow it to boil in a low flame.
  • Add the seasoning.
  • Payasam is ready.

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